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Amazon-Ishpingo and Cinnamon
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Blackberry Cobbler
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Ishpingo, a distinct flavor from the flower of the cinnamon tree in the Amazon, in a dark chocolate ganache, with a hint of cinnamon.
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Pure blackberry purée, almond praliné, and semi-sweet chocolate, enrobed in 70% single origin chocolate.
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Le Citron
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Salted Caramel
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Meyer Lemon infused semi-sweet chocolate ganache, enrobed in 70% single origin chocolate.
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The finest caramel ganache with specks of French fleur d´sel.
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Moccha
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Ecuador
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The finest Ecuadorian coffee in a chocolate ganache, covered in dark chocolate.
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Pure 70% single origin ganache with Tahitian vanilla, enrobed in dark chocolate.
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Oriente
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Lemongrass
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The finest Persian saffron combined with natural orange essence, enrobed in a dark chocolate.
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Lemongrass and coconut chocolate ganache, covered in dark chocolate.
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Passion Fruit Honey
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Ginger
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Local Ecuadorian honey and natural passion fruit puree in a milk chocolate ganache, enrobed in dark chocolate.
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Semisweet chocolate ganache with a hint of ginger, covered in dark chocolate.
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